Candy Making Basics

Candy Making Basics
by Evelyn Howe Fryatt

Paperback, 8 1/2" X 10"
96 pages, all in color

"...nearly 100 recipes for types of candies that will have no time to melt in your mouths....the author's contributions to the cookbook shelf are twofold: one, streamlining directions so that anyone can duplicate good results, and, two, creating enough variations to satisfy different palates....Kids can wield a thermometer and wooden spoon too, thanks to 26 special concoctions written for little hands and sweet teeth....Color photographs aplenty."--Booklist. "...[one] of the best cookbooks...a beautiful book that contains more than 100 recipes and simple instructions."--Chicago Sun-Times.